Microbial and Physicochemical Qualities of Pasteurized Milk
نویسندگان
چکیده
منابع مشابه
Physicochemical characteristics and storage stability of clarified butter fat « smen » produced from pasteurized and non-pasteurized milk
Smen is a milk fat isolated by ‘boiling-off’ water. Milk fat was first converted into butter and then into smen. Smen product is utilized for culinary cooking and frying of different food. Smen has better shelf-life than other indigenous dairy products due to its lower moisture content. However, it undergoes deterioration (lipolysis and oxidation of milk fat) causes flavor impairment, lowers nu...
متن کاملChemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date
Background: Milk can provide a good medium for growth and proliferation of various spoilage and pathogenic microorganisms. The main aim of this study was to evaluate the chemical and microbial quality of Iranian commercial pasteurized milk samples at their expiration date. Methods: Hundred samples of pasteurized milk packaged in polyethylene pouches were randomly collected from local markets o...
متن کاملAppendix H Management of Whole Milk, Waste Milk, Pasteurized Milk, Acidified Milk and Combinations Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN
Index: I. Feeding Pasteurized Milk to Dairy Calves – BAMN II. Precautions for Feeding Raw Waste Milk – Dairy & Animal Science, Pennsylvania State University, www.das.psu.edu/dairy/ III. Considerations for using Commercial On-Farm Pasteurization Systems Department of Dairy and Animal Science, The Pennsylvania State University, www.das.psu.edu/dairy/ IV. Calf Note #148 – Supplementing waste milk ...
متن کاملThe microbial content of unexpired pasteurized milk from selected supermarkets in a developing country.
OBJECTIVE To determine the presence and levels of microbes in unexpired pasteurized milk from randomly selected supermarkets in Kingston, Jamaica. METHODS The quantitative study used a stratified random sampling technique in the selection of the 20 representative milk samples from six (6) supermarkets. Microbiological tests such as methylene blue reduction, standard plate count (SPC), colifor...
متن کاملQuality and Safety Assessment of Bangladeshi Pasteurized Milk
Background: Milk is considered as one of the highly nutritious food for human. This study was undertaken to evaluate the physicochemical as well as the microbial quality of pasteurized milk of different brands available in Chittagong, Bangladesh. Methods: Five types of branded pasteurized liquid milk were collected from retail markets of Chittagong, Bangladesh. Physicochemical analyses were ca...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2017
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000651